Dressings and marinades
Compare manufacturers that publicly name dressings, vinaigrettes, or marinades. Confirm emulsion, allergen, process, and pack fit with a co-packer.
These results use disclosed product language only. Not listed does not mean incapable. It means you should ask. How we verify
Directory snapshot
Public sources reviewed Aug 26, 2026
MOQ figures are compared only when the published units match. Other minimums remain visible on individual profiles.
Manufacturer results
Fairfield, CA
MOQ: Ask manufacturer
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Mohnton, PA
MOQ: Ask manufacturer
Small-batch option listedMinimum and product fit need confirmation.
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Port Reading, NJ
MOQ: Ask manufacturer
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Virginia Beach, VA
MOQ: Ask manufacturer
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Minneapolis, MN
MOQ: The Minnesota Department of Agriculture co-packer directory lists a one-pallet minimum (1,200 pounds).
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Stoughton, MA
MOQ: Ask manufacturer
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Pendleton, OR
MOQ: Ask manufacturer
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Sarasota, FL
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Louisville, KY
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Louisville, KY
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Statesboro, GA
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Valley Cottage, NY
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Torrance, CA
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MOQ: Ask manufacturer
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Bernardston, MA
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Bergen, NY
MOQ: No minimum is published.The company lists 40-gallon kettles for small or trial batches.
Pilot or test option listedMinimum and product fit need confirmation.
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Verona, PA
MOQ: Ask manufacturer
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Ixonia, WI
MOQ: Minimum 50,000 units for glass bottles, plastic bottles, or pouchesthe contact form labels its first quantity option as 50,000 minimum to 100,000.
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San Antonio, TX
MOQ: Minimum batch: 1,000 gallons, with orders placed at least quarterly.
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MOQ: Traditional seasonings, dry marinades and soup mixes: 1000 lbs per order.Bulk seasoning bags or bag-in-box: 1000 lbs.House blends (ready-to-go): 200 lbs.Bulk spices (50 lb cases): 500 lbs.Retail packaging: 2000 units per order.Batch packaging: 1000 lbs per batch.
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Hudson, WI
MOQ: 100 gallons per SKU liquid150 pounds per SKU dry.Gallon sauce packing from 48 gallons on private-label FAQ.
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Columbus, GA
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Beecher, IL
MOQ: Ask manufacturer
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Albuquerque, NM
MOQ: The company states a floor of 10,000 units per yearminimums vary by package.
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Fredericksburg, TX
MOQ: Minimum: 2,500 units per SKU.
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Traverse City, MI
MOQ: 1,200 units per product.Private-label option also 1,200 or more units.
Small-batch option listedMinimum and product fit need confirmation.
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Mobile, AL
MOQ: Ask manufacturer
Small-batch option listedMinimum and product fit need confirmation.
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Watkins Glen, NY
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Winston-Salem, NC
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Mesquite, TX
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Hialeah, FL
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Grand Prairie, TX
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Milwaukie, OR
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Dayton, OH
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Lebanon, NJ
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Carrollton, TX
MOQ: Regularly run orders as small as 5,000 units.
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Winter Springs, FL
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Elmira Heights, NY
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Los Banos, CA
MOQ: 12000 lbs equivalent
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Castle Rock, CO
MOQ: Ask manufacturer
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MOQ: Ask manufacturer
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Endicott, NY
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Auburn, CA
MOQ: Ask manufacturer
Pilot or test option listedMinimum and product fit need confirmation.
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Medley, FL
MOQ: Ask manufacturer
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MOQ: Ask manufacturer
Small-batch option listedMinimum and product fit need confirmation.
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Hudson, CO
MOQ: Typical first plant trial 400 gallonsreorders average 800-3200 gallons per run
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Washington, NC
MOQ: Ask manufacturer
Small-batch option listedMinimum and product fit need confirmation.
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Renton, WA
MOQ: Ask manufacturer
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New Haven, CT
MOQ: Minimum runs start at 100 cases.
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Palmetto, FL
MOQ: Plant capacity described as in excess of 50,000 units annually on averagesome synergistic items may run lower (inquire)
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Wilmington, DE
MOQ: Exact minimum not published.The company says typical projects may start at 100 units.
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MOQ: Minimums per run: 25 gallons for cups or gallon containers50 gallons for retail bottled sauces50 pounds for bulk dry productsor 20 cases of 12 retail spice containers.
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Jessup, PA
MOQ: Ask manufacturer
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Gray, ME
MOQ: Ask manufacturer
Small-batch option listedMinimum and product fit need confirmation.
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Santa Fe Springs, CA
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Rochester, NY
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Unknown, VT
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Phoenix, OR
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Englewood, CO
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Houston, TX
MOQ: Ask manufacturer
Small-batch private label listedMinimum and product fit need confirmation.
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Independence, OH
MOQ: Annual minimum 25,000 lb (2,400 gallons) per SKU retail or 40,000 lb (3,600 gallons) foodservice
Pilot or test option listedMinimum and product fit need confirmation.
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Shelby, IN
MOQ: Ask manufacturer
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Melbourne, FL
MOQ: Ask manufacturer
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MOQ: Four batches per flavorexamples include about 1,000 10 oz beverages per batch, 650 16 oz beverages per batch, or 880 12 oz pasta-sauce jars per batch
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Daytona Beach, FL
MOQ: Ask manufacturer
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Punxsutawney, PA
MOQ: Ask manufacturer
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Orange, CA
MOQ: Ask manufacturer
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Atlanta, GA
MOQ: 200 gal sauces/dressings/marinades/salsa (~1600-2000 units). 500 lbs custom spice blends. 1000 lbs custom baking or dry powder blends.Consultation form also starts beverage volume at 500 gal.
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Montgomery City, MO
MOQ: Minimum runs start at 1,000 gallons.
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Lindon, UT
MOQ: Ask manufacturer
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MOQ: Ask manufacturer
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Riverside, CA
MOQ: Ask manufacturer
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Colorado Springs, CO
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Baltimore, MD
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Salem, OR
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Woodway, TX
MOQ: Ask manufacturer
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Questions to ask
Share viscosity and emulsion details under appropriate confidentiality. Ask whether the line can mix and fill that product without separation.
List every allergen in the formula and ask about storage, scheduling, changeover, sanitation validation, and the facility’s applicable allergen controls.