Food and beverage manufacturer
Croix Valley Foods
Hudson, WI
Public sources reviewed Aug 2026
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Why it may fit
- Products: BBQ sauces, hot sauces, salsas, Bloody Mary mixes, marinades; dry rubs, seasonings, and spice blends; private-label versions of house formulas
- Packaging: Custom glass or PET bottles; specialty closures and shrink bands; bulk foodservice; private-label sauces in 12 oz glass; rubs in PET shakers
- Location
- Hudson, WI
- Processes
- Unknown, ask the manufacturerSource 2
- Product types
- BBQ sauces, hot sauces, salsas, Bloody Mary mixes, marinades; dry rubs, seasonings, and spice blends; private-label versions of house formulas
- Manufacturing capabilities
- Live croixvalleyfoods.com/pages/copacking confirms recipe copack in a Hudson plant, plus a separate private-label program for existing Croix Valley formulas. They do not copack dairy, mayo, or cold-fill. Contact: 2320 Jack Breault Drive, Hudson (moved from older 650 Brakke Dr listings). Distinct from TWT Sauce / JoMomma at 650 Brakke Dr #101. Phone and email match seed and origin.Source 2
- Packaging
- Custom glass or PET bottles; specialty closures and shrink bands; bulk foodservice; private-label sauces in 12 oz glass; rubs in PET shakers
- Published minimum
- 100 gallons per SKU liquid; 150 pounds per SKU dry. Gallon sauce packing from 48 gallons on private-label FAQ.
- Contact review
- The official site lists 715-800-6328 in its header and 612-756-4985 in the contact body. Keep the existing sourced number; confirm the preferred production contact. Company inbox info@croixvalleyfoods.com is reconfirmed. Public sources checked Sep 13, 2026; no supplier confirmation.Sources 4, 2
- Source basis
- Company pages and other public sources
- Operating model
- Co-packer
- Website
- Visit official website
- Phone
- 612-756-4985
- Public email
- info@croixvalleyfoods.com
Regulatory and quality information
These terms do not all mean the same thing. Registration and inspection are regulatory statuses. HACCP and GMP describe food-safety systems. SQF and BRCGS are third-party certification programs. Confirm the current facility, scope, and expiration directly.
- Facility claims
- Gluten-free and no MSG claimed for private-label formulas
- Other published quality claims
- facility cert name not published
What the manufacturer says
Public sources list these products: BBQ sauces, hot sauces, salsas, Bloody Mary mixes, marinades; dry rubs, seasonings, and spice blends; private-label versions of house formulas.
Public sources describe these capabilities: Live croixvalleyfoods.com/pages/copacking confirms recipe copack in a Hudson plant, plus a separate private-label program for existing Croix Valley formulas. They do not copack dairy, mayo, or cold-fill. Contact: 2320 Jack Breault Drive, Hudson (moved from older 650 Brakke Dr listings). Distinct from TWT Sauce / JoMomma at 650 Brakke Dr #101. Phone and email match seed and origin..
Publicly listed locations
- Hudson, WI
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What to ask next
- Is my formula, storage plan, and expected shelf life compatible with your process?
- What documents and test results do you need before a first run?
Sources
1. Official website · 2. Copacking · 3. Private Label · 4. Contact · 5. mda.state.mn.us — Minnesota Co Packer Directory
A directory profile is a starting point, not an endorsement or a guarantee of fit.
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