Food and beverage manufacturer

Allied Old English, Inc.

Port Reading, NJ

Public sources reviewed Aug 2026

The Line List checked this manufacturer against current public information on Aug 26, 2026. Check current fit, availability, and requirements directly with the manufacturer.

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Why it may fit

  • Products: Jams and jellies; Chinese sauces and mustards; salsa; barbecue and wing sauces; drinks and drink mixes; dips; fudge sauces; salad dressings and vinaigrettes; soups; syrups; oils and vinegars; other liquid condiments. Own brands include AH-SO, Plantation, Saucy Susan, Wing-Time, Sun Luck.
  • Packaging: Glass or plastic; 4 oz to 32 oz on four-head Simplex filler (hot or cold); 4 oz to 1 gallon on 30-head filler (hot or cold liquids with small particles / low viscosity); up to 100 bottles per minute claimed
Location
Port Reading, NJ
Processes
Unknown, ask the manufacturer
Product types
Jams and jellies; Chinese sauces and mustards; salsa; barbecue and wing sauces; drinks and drink mixes; dips; fudge sauces; salad dressings and vinaigrettes; soups; syrups; oils and vinegars; other liquid condiments. Own brands include AH-SO, Plantation, Saucy Susan, Wing-Time, Sun Luck.
Manufacturing capabilities
Third-generation family specialty-food manufacturer (founded 1951) offering private-label creation and bottling. Three production lines in two departments. Lab formula refinement. Label design. 100 Markley Street, Port Reading, NJ 07064.
Packaging
Glass or plastic; 4 oz to 32 oz on four-head Simplex filler (hot or cold); 4 oz to 1 gallon on 30-head filler (hot or cold liquids with small particles / low viscosity); up to 100 bottles per minute claimed
Published minimum
Unknown, ask the manufacturer
Source basis
Company pages and other public sources
Operating model
Private-label producer
Website
Visit official website
Phone
732-636-2060
Public email
Unknown, ask the manufacturer

Regulatory and quality information

These terms do not all mean the same thing. Registration and inspection are regulatory statuses. HACCP and GMP describe food-safety systems. SQF and BRCGS are third-party certification programs. Confirm the current facility, scope, and expiration directly.

Unknown, ask the manufacturer

What the manufacturer says

Public sources list these products: Jams and jellies; Chinese sauces and mustards; salsa; barbecue and wing sauces; drinks and drink mixes; dips; fudge sauces; salad dressings and vinaigrettes; soups; syrups; oils and vinegars; other liquid condiments. Own brands include AH-SO, Plantation, Saucy Susan, Wing-Time, Sun Luck..

Public sources describe these capabilities: Third-generation family specialty-food manufacturer (founded 1951) offering private-label creation and bottling. Three production lines in two departments. Lab formula refinement. Label design. 100 Markley Street, Port Reading, NJ 07064..

Publicly listed locations

What to ask next

Sources

1. Official website · 2. Private Label · 3. Contact · 4. umass.edu university source

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