Soups, broths, and entrées

Find soup, broth, and entrée manufacturers

Compare manufacturers that publicly name soups, broths, stocks, stews, or entrées. Storage condition is shown separately when a source states it.

These results use disclosed product language only. Not listed does not mean incapable. It means you should ask. How we verify

Directory snapshot

What the current listings show

Public sources reviewed Aug 26, 2026

Matching manufacturers
37
Comparable published minimums
0
Comparable MOQ range
No comparable unit range yet
Common processes
Hot fill · Retort · Cold fill
Common packaging
other disclosed formats · pouches · bottles
States represented
18: CA, CO, FL, GA, KY, MA, MN, MO, NJ, NY, OH, OR, PA, RI, TN, TX, UT, WA

MOQ figures are compared only when the published units match. Other minimums remain visible on individual profiles.

Manufacturer results

37 manufacturers that publicly mention soups, broths, and entrées

Allied Old English, Inc.

Port Reading, NJ

  • ProductSoups, broths, and entrées
  • ProductSauce
  • ProductSalsa
  • PackageBottles

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

At Last! Gourmet Foods

Minneapolis, MN

  • ProductSoups, broths, and entrées
  • ProductSauce
  • ProductDressings and marinades
  • PackagePouches

MOQ: The Minnesota Department of Agriculture co-packer directory lists a one-pallet minimum (1,200 pounds).

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • Does the published minimum apply to my formula, package, and first run?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

  • ProductSoups, broths, and entrées
  • ProductSauce

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • My package format is not confirmed by this listing. Which formats do you support?

Review the profile’s sources and dates before treating any detail as current project fit.

  • ProductSoups, broths, and entrées
  • ProductFrozen foods
  • ProductShelf-stable meals and retort foods
  • ProcessRetort

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

  • ProductSoups, broths, and entrées
  • ProductSauce
  • ProductFrozen foods
  • PackagePouches

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

  • ProductSoups, broths, and entrées
  • ProductSauce
  • ProductDips and hummus
  • ProcessKettle

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • My package format is not confirmed by this listing. Which formats do you support?

Review the profile’s sources and dates before treating any detail as current project fit.

Buddy's Kitchen, Inc.

Burnsville, MN

  • ProductSoups, broths, and entrées
  • ProductFrozen foods

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • My package format is not confirmed by this listing. Which formats do you support?

Review the profile’s sources and dates before treating any detail as current project fit.

Cal Pack Foods

Torrance, CA

  • ProductSoups, broths, and entrées
  • ProductJuice
  • ProductSauce
  • ProcessPack-out
  • ProcessHPP
  • PackageBottles

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

  • ProductSoups, broths, and entrées
  • ProductSauce

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

Chairmans Foods

Nashville, TN

  • ProductSoups, broths, and entrées
  • ProductSauce
  • ProductDips and hummus

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

  • Nashville SQF Level 3 claimed sin…
  • Columbus SQF Level 3 claimed sinc…
  • +2 more
View manufacturer
  • ProductSoups, broths, and entrées
  • ProductSauce
  • ProductBakery
  • PackageBottles
  • PackageJars

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

  • ProductSoups, broths, and entrées

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

Day-Lee Foods, Inc.

Santa Fe Springs, CA

  • ProductSoups, broths, and entrées
  • ProductFrozen foods

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • My package format is not confirmed by this listing. Which formats do you support?

Review the profile’s sources and dates before treating any detail as current project fit.

Fuel Kitchens

Pueblo, CO

Shared kitchen or incubator

  • ProductSoups, broths, and entrées
  • ProductSauce
  • ProductDips and hummus

MOQ: Ask manufacturer

What should I confirm?
  • Which equipment and permitted uses are included, and who performs the production?
  • What is your current minimum for my product, with units and included services?
  • My package format is not confirmed by this listing. Which formats do you support?

Review the profile’s sources and dates before treating any detail as current project fit.

  • ProductSoups, broths, and entrées
  • ProductSauce
  • ProductSalsa
  • PackageJars
  • PackagePouches

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

  • ProductSoups, broths, and entrées
  • ProductHot sauce
  • ProductSauce
  • ProcessKettle
  • PackagePouches

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

  • ProductSoups, broths, and entrées
  • ProductSauce
  • ProductDressings and marinades

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

  • ProductSoups, broths, and entrées
  • ProductSauce
  • ProductSalsa
  • ProcessCold fill
  • PackageBottles
  • PackagePouches

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

  • ProductSoups, broths, and entrées
  • ProductSauce
  • ProductSpices and dry mixes
  • PackageBottles

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

  • SQF Level 2 (claimed on Corporate…
  • USDA inspected, certified organic…
  • +1 more
View manufacturer
  • ProductSoups, broths, and entrées
  • ProductSauce
  • ProductDressings and marinades
  • PackageBottles
  • PackageJars

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

  • ProductSoups, broths, and entrées
  • ProductSauce
  • ProductBakery
  • PackagePouches

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

  • ProductSoups, broths, and entrées
  • ProductSauce
  • ProductFrozen foods
  • PackagePouches

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

  • ProductSoups, broths, and entrées
  • ProductSauce
  • ProductDips and hummus
  • ProcessHot fill
  • ProcessAcidified
  • PackagePouches

MOQ: Focus on growth-stage brands at 50,000 lb per quarter or more

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • Does the published minimum apply to my formula, package, and first run?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

  • ProductSoups, broths, and entrées
  • ProductSnacks

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • My package format is not confirmed by this listing. Which formats do you support?

Review the profile’s sources and dates before treating any detail as current project fit.

Ready Foods

Denver, CO

  • ProductSoups, broths, and entrées
  • ProductSauce
  • ProductFrozen foods
  • PackagePouches

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

  • ProductSoups, broths, and entrées
  • ProductDressings and marinades
  • ProductDips and hummus

MOQ: Ask manufacturer

Small-batch private label listedMinimum and product fit need confirmation.

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

Select Brands, LLC

Springfield, MO

  • ProductSoups, broths, and entrées
  • ProcessRetort
  • ProcessHot fill

MOQ: Exact minimum not published.The company says runs may range from 10,000 to more than 100,000 pouches.

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • Does the published minimum apply to my formula, package, and first run?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

  • ProductSoups, broths, and entrées
  • ProductSauce
  • ProductDressings and marinades

MOQ: Annual minimum 25,000 lb (2,400 gallons) per SKU retail or 40,000 lb (3,600 gallons) foodservice

Pilot or test option listedMinimum and product fit need confirmation.

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • Does the published minimum apply to my formula, package, and first run?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

  • ProductSoups, broths, and entrées
  • ProductFrozen foods

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • My package format is not confirmed by this listing. Which formats do you support?

Review the profile’s sources and dates before treating any detail as current project fit.

  • ProductSoups, broths, and entrées
  • ProductJuice
  • ProductSauce
  • PackageBottles
  • PackageJars

MOQ: Four batches per flavorexamples include about 1,000 10 oz beverages per batch, 650 16 oz beverages per batch, or 880 12 oz pasta-sauce jars per batch

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • Does the published minimum apply to my formula, package, and first run?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

  • ProductSoups, broths, and entrées
  • ProductSauce
  • ProcessHot fill
  • ProcessRetort

MOQ: Ask manufacturer

Small-batch option listedMinimum and product fit need confirmation.

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

Supreme Cuisine

Montgomery City, MO

  • ProductSoups, broths, and entrées
  • ProductSauce
  • ProductDressings and marinades
  • ProcessHot fill
  • ProcessCold fill

MOQ: Minimum runs start at 1,000 gallons.

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • Does the published minimum apply to my formula, package, and first run?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

Tall Hat Foods

Lindon, UT

  • ProductSoups, broths, and entrées
  • ProductSauce
  • ProductDressings and marinades
  • ProcessHot fill
  • ProcessCold fill

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

  • ProductSoups, broths, and entrées
  • ProductFrozen foods

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

  • ProductSoups, broths, and entrées
  • ProductSauce

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • My package format is not confirmed by this listing. Which formats do you support?

Review the profile’s sources and dates before treating any detail as current project fit.

Thermal Kitchen

Daytona Beach, FL

  • ProductSoups, broths, and entrées
  • ProductSauce
  • ProcessRetort
  • PackagePouches

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

  • ProductSoups, broths, and entrées
  • ProductDips and hummus
  • ProcessHPP

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • My package format is not confirmed by this listing. Which formats do you support?

Review the profile’s sources and dates before treating any detail as current project fit.

Questions to ask

Before you choose a line

Is this product refrigerated, frozen, or shelf-stable?

State the intended storage condition first. Refrigerated, frozen, hot-filled, and retorted products require different process and distribution plans.

Which process and package support the intended storage condition?

Share viscosity, particulate size, ingredients, fill weight, and package so the manufacturer can confirm equipment and inspection fit.