Food and beverage manufacturer
Ramar Foods International Inc.
Pittsburg, CA
Public source listing
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Why it may fit
- Products: Filipino brand foods: tropical ice cream and novelties; meats; seafood; prepared entrees; dim sum snacks (Magnolia, Orientex, Manila Gold, Frescano, The Halo Halo Place)
- Location
- Pittsburg, CA
- Processes
- Unknown, ask the manufacturer
- Product types
- Filipino brand foods: tropical ice cream and novelties; meats; seafood; prepared entrees; dim sum snacks (Magnolia, Orientex, Manila Gold, Frescano, The Halo Halo Place)
- Manufacturing capabilities
- In-house manufacturing plus B2B foodservice/retail/distribution partnerships. Business Partnerships page lists private label and co-manufacturing options and custom product development; no dedicated co-pack menu or MOQ.
- Packaging
- Unknown, ask the manufacturer
- Published minimum
- Unknown, ask the manufacturer
- Source basis
- Reported by a public directory; confirm with the company
- Operating model
- Brand with co-packing
- Website
- Visit official website
- Phone
- 800.660.0962
- Public email
- Unknown, ask the manufacturer
Regulatory and quality information
These terms do not all mean the same thing. Registration and inspection are regulatory statuses. HACCP and GMP describe food-safety systems. SQF and BRCGS are third-party certification programs. Confirm the current facility, scope, and expiration directly.
Unknown, ask the manufacturer
What the manufacturer says
Public sources list these products: Filipino brand foods: tropical ice cream and novelties; meats; seafood; prepared entrees; dim sum snacks (Magnolia, Orientex, Manila Gold, Frescano, The Halo Halo Place).
Public sources describe these capabilities: In-house manufacturing plus B2B foodservice/retail/distribution partnerships. Business Partnerships page lists private label and co-manufacturing options and custom product development; no dedicated co-pack menu or MOQ..
Publicly listed locations
- Pittsburg, CA
Explore related manufacturers
What to ask next
- What is the current minimum run for this product and package?
- Which certifications apply to the facility and line I would use?
- Which package formats and sizes can this line run?
- Is my formula, storage plan, and expected shelf life compatible with your process?
- What documents and test results do you need before a first run?
Sources
1. Official website · 2. Business Partnerships · 3. ucfoodsafety.ucdavis.edu university source
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