Food and beverage manufacturer

St. Cousair, Inc. (St. Cousair Oregon Orchards)

Newberg, OR

Public sources reviewed Aug 2026

The Line List checked this manufacturer against current public information on Aug 26, 2026. Check current fit, availability, and requirements directly with the manufacturer.

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Why it may fit

  • Products: Jams; jellies; preserves; chutneys; compotes; soups; nut butters; dips; dressings; oils; pasta sauces; smoothies; vinegar drinks; fruit juices; fruit syrups; BBQ sauces
  • Packaging: Glass jars and bottles (retail); plastic jugs (food service); plastic bottles
Location
Newberg, OR
Processes
Unknown, ask the manufacturerSource 2
Product types
Jams; jellies; preserves; chutneys; compotes; soups; nut butters; dips; dressings; oils; pasta sauces; smoothies; vinegar drinks; fruit juices; fruit syrups; BBQ saucesSource 2
Manufacturing capabilities
Co-packing and private label; in-house R&D; quality control; labeling compliance supportSource 2
Packaging
Glass jars and bottles (retail); plastic jugs (food service); plastic bottlesSource 2
Published minimum
Four batches per flavor; examples include about 1,000 10 oz beverages per batch, 650 16 oz beverages per batch, or 880 12 oz pasta-sauce jars per batchSource 2
Source basis
Company pages and other public sources
Operating model
Co-packer
Website
Visit official website
Phone
503-538-2929
Public email
info@stcousair-oregon.com

Regulatory and quality information

These terms do not all mean the same thing. Registration and inspection are regulatory statuses. HACCP and GMP describe food-safety systems. SQF and BRCGS are third-party certification programs. Confirm the current facility, scope, and expiration directly.

Regulatory status
USDA · FDA
Food-safety systems
HACCP · GMP
Product or facility certifications
USDA Organic (claimed)
Facility claims
Gluten-Free (claimed)

What the manufacturer says

Public sources list these products: Jams; jellies; preserves; chutneys; compotes; soups; nut butters; dips; dressings; oils; pasta sauces; smoothies; vinegar drinks; fruit juices; fruit syrups; BBQ sauces.

Public sources describe these capabilities: Co-packing and private label; in-house R&D; quality control; labeling compliance support.

Publicly listed locations

What to ask next

Sources

1. Official website · 2. Info Form · 3. Services and capabilities · 4. Certifications and quality · 5. Faq · 6. Contact · 7. Oregon co-packer locator

A directory profile is a starting point, not an endorsement or a guarantee of fit.

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