Food and beverage manufacturer
Fischer & Wieser
Fredericksburg, TX
Public sources reviewed Aug 2026
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Why it may fit
- Products: BBQ, salsas/chutneys, fruit sauces, marinades, mustards, dessert sauces.
- Processes: Hot fill
- Location
- Fredericksburg, TX
- Processes
- Hot fill
- Product types
- BBQ, salsas/chutneys, fruit sauces, marinades, mustards, dessert sauces.
- Manufacturing capabilities
- Hot-fill shelf-stable. No ambient-fill salad dressings, pouch liquids, refrigerated, or powders.
- Packaging
- Unknown, ask the manufacturer
- Published minimum
- Minimum: 2,500 units per SKU.
- Source basis
- Public sources listed below
- Operating model
- Unknown, ask the manufacturer
- Website
- Visit official website
- Phone
- Unknown, ask the manufacturer
- Public email
- Unknown, ask the manufacturer
Regulatory and quality information
These terms do not all mean the same thing. Registration and inspection are regulatory statuses. HACCP and GMP describe food-safety systems. SQF and BRCGS are third-party certification programs. Confirm the current facility, scope, and expiration directly.
- Food-safety systems
- HACCP · HARPC
- Third-party certifications
- SQF Level 2
What the manufacturer says
Fredericksburg, TX (411 S. Lincoln St. per Warehaus). Hot-fill shelf-stable sauces.
Named: BBQ, salsas/chutneys, fruit sauces, marinades, mustards, dessert sauces. Will not run ambient-fill salad dressings, pouch liquids, refrigerated, or powders.
Published floor: 2,500 units per SKU; ~6 weeks from approval. SQF Level 2; HACCP/HARPC. Not on the small-MOQ shortlist.
Publicly listed locations
- Fredericksburg, TX — 411 S. Lincoln St. per Warehaus
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What to ask next
- Which package formats and sizes can this line run?
- Is my formula, storage plan, and expected shelf life compatible with your process?
- What documents and test results do you need before a first run?
Sources
A directory profile is a starting point, not an endorsement or a guarantee of fit.
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