Food and beverage manufacturer
Bronx River Bottling LLC
Valley Cottage, NY
Public sources reviewed Aug 2026
The Line List reviews your request and follows up by email about next steps. We do not promise a direct relationship or a response from the manufacturer.
Why it may fit
- Products: Hot sauces; BBQ sauces; Asian marinades; pasta sauces; low-acid and acidified sauces
- Processes: Hot fill
- Packaging: Sauce bottles/jars (container page on nav; sizes not copied from an unloaded containers page)
- Location
- Valley Cottage, NY
- Processes
- Hot fill
- Product types
- Hot sauces; BBQ sauces; Asian marinades; pasta sauces; low-acid and acidified sauces
- Manufacturing capabilities
- Full-service sauce facility. Co-packing and private label. Hot fill. Ingredient/container/label sourcing. Small-batch kettles through institutional runs claimed. Exclusive co-packer of Iron Kitchen / Iron Chef sauce line. Women-owned claimed in footer.
- Packaging
- Sauce bottles/jars (container page on nav; sizes not copied from an unloaded containers page)
- Published minimum
- Unknown, ask the manufacturer
- Source basis
- Company pages and other public sources
- Operating model
- Co-packer
- Website
- Visit official website
- Phone
- 845-875-4300
- Public email
- info@bronxriverbottling.com
Regulatory and quality information
These terms do not all mean the same thing. Registration and inspection are regulatory statuses. HACCP and GMP describe food-safety systems. SQF and BRCGS are third-party certification programs. Confirm the current facility, scope, and expiration directly.
- Regulatory status
- USDA · FDA
- Food-safety systems
- HACCP
- Third-party certifications
- SQF (in certification process, claimed)
- Product or facility certifications
- Kosher (Kof-K · Gluten-Free (GFCO claimed)
- Facility claims
- Gluten-Free (GFCO claimed)
- Other published quality claims
- some products Tartikov Beis Din)
What the manufacturer says
Public sources list these products: Hot sauces; BBQ sauces; Asian marinades; pasta sauces; low-acid and acidified sauces.
Public sources describe these capabilities: Full-service sauce facility. Co-packing and private label. Hot fill. Ingredient/container/label sourcing. Small-batch kettles through institutional runs claimed. Exclusive co-packer of Iron Kitchen / Iron Chef sauce line. Women-owned claimed in footer..
Publicly listed locations
- Valley Cottage, NY
Explore related manufacturers
What to ask next
- What is the current minimum run for this product and package?
- Is my formula, storage plan, and expected shelf life compatible with your process?
- What documents and test results do you need before a first run?
Sources
1. Official website · 2. Certifications and quality · 3. Contact · 4. cals.cornell.edu university source
A directory profile is a starting point, not an endorsement or a guarantee of fit.
Represent this manufacturer? Claim or correct this profile.