Food and beverage manufacturer
Hinkle Fine Foods, Inc.
Dayton, OH
Public sources reviewed Aug 2026
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Why it may fit
- Products: Sauces; dressings; salsas; mustards; dips; relishes; dry mix products
- Processes: Hot fill
- Packaging: 5-64 oz glass jars/bottles; 12 oz plastic hot-fill to 5-gallon pails; bag-in-box
- Location
- Dayton, OH
- Processes
- Hot fill
- Product types
- Sauces; dressings; salsas; mustards; dips; relishes; dry mix products
- Manufacturing capabilities
- Product development, manufacturing, co-packing, custom packaging, private label. Co-packer page: scale a client recipe; 5 oz to 64 oz glass; 12 oz plastic hot-fill up to 5-gallon pails; bag-in-box. Address 4800 Wadsworth Rd, Dayton, OH 45414. HTTPS presents a self-signed cert; HTTP pages load.
- Packaging
- 5-64 oz glass jars/bottles; 12 oz plastic hot-fill to 5-gallon pails; bag-in-box
- Published minimum
- Unknown, ask the manufacturer
- Source basis
- Company pages and other public sources
- Operating model
- Co-packer
- Website
- Visit official website
- Phone
- 937-836-3665
- Public email
- info@hinklefinefoods.com
Regulatory and quality information
These terms do not all mean the same thing. Registration and inspection are regulatory statuses. HACCP and GMP describe food-safety systems. SQF and BRCGS are third-party certification programs. Confirm the current facility, scope, and expiration directly.
Unknown, ask the manufacturer
What the manufacturer says
Public sources list these products: Sauces; dressings; salsas; mustards; dips; relishes; dry mix products.
Public sources describe these capabilities: Product development, manufacturing, co-packing, custom packaging, private label. Co-packer page: scale a client recipe; 5 oz to 64 oz glass; 12 oz plastic hot-fill up to 5-gallon pails; bag-in-box. Address 4800 Wadsworth Rd, Dayton, OH 45414. HTTPS presents a self-signed cert; HTTP pages load..
Publicly listed locations
- Dayton, OH
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What to ask next
- What is the current minimum run for this product and package?
- Which certifications apply to the facility and line I would use?
- Is my formula, storage plan, and expected shelf life compatible with your process?
- What documents and test results do you need before a first run?
Sources
1. Official website · 2. Services and capabilities · 3. Contact · 4. extension.psu.edu university source
A directory profile is a starting point, not an endorsement or a guarantee of fit.
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