Food and beverage manufacturer
Sonoma Farm Co Packing
Shelby, IN
Public sources reviewed Aug 2026
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Why it may fit
- Products: Pasta/pizza, salsa, BBQ, hot sauce, oils, vinegars, mustards, dressings, jams.
- Packaging: Bottling. Fill method unpublished.
- Location
- Shelby, IN
- Processes
- Unknown, ask the manufacturer
- Product types
- Pasta/pizza, salsa, BBQ, hot sauce, oils, vinegars, mustards, dressings, jams.
- Manufacturing capabilities
- Unknown, ask the manufacturer
- Packaging
- Bottling. Fill method unpublished.
- Published minimum
- Unknown, ask the manufacturer
- Source basis
- Public sources listed below
- Operating model
- Unknown, ask the manufacturer
- Website
- Visit official website
- Phone
- Unknown, ask the manufacturer
- Public email
- Unknown, ask the manufacturer
Regulatory and quality information
These terms do not all mean the same thing. Registration and inspection are regulatory statuses. HACCP and GMP describe food-safety systems. SQF and BRCGS are third-party certification programs. Confirm the current facility, scope, and expiration directly.
Unknown, ask the manufacturer
What the manufacturer says
Shelby, IN. Small hands-on. Pasta/pizza, salsa, BBQ, hot sauce, oils, vinegars, mustards, dressings, jams. Bottling.
Fill method unpublished.
FDA-registration / “FDA certified” language. SQF unpublished. MOQ unpublished — do not list as small-MOQ.
Publicly listed locations
- Shelby, IN
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What to ask next
- What is the current minimum run for this product and package?
- Which certifications apply to the facility and line I would use?
- Is my formula, storage plan, and expected shelf life compatible with your process?
- What documents and test results do you need before a first run?
Sources
A directory profile is a starting point, not an endorsement or a guarantee of fit.
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