Food and beverage manufacturer

Pemberton's Gourmet Foods

Gray, ME

Public sources reviewed Aug 2026

The Line List checked this manufacturer against current public information on Aug 26, 2026. Check current fit, availability, and requirements directly with the manufacturer.

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Why it may fit

  • Products: Pasta and pizza sauces; salsas; preserves, jams, and jellies; mustards, relishes, and condiments; marinades, grilling, and seafood sauces; dessert toppings; tapenades and chutneys; salad dressings
  • Processes: Hot fill
  • Packaging: Glass 4 oz to 128 oz; plastic 1 gallon to 5 gallon; retail and foodservice
Location
Gray, ME
Processes
Hot fill
Product types
Pasta and pizza sauces; salsas; preserves, jams, and jellies; mustards, relishes, and condiments; marinades, grilling, and seafood sauces; dessert toppings; tapenades and chutneys; salad dressings
Manufacturing capabilities
Small-batch co-packing and start-to-finish private label. In-house chef and test kitchen, process reviews, nutritional labels, test batches. Cold and hot fill. Range of viscosity and particulate size. 10,000 sq ft facility at 32 Lewiston Road, Building 1B, Gray, ME 04039.
Packaging
Glass 4 oz to 128 oz; plastic 1 gallon to 5 gallon; retail and foodservice
Published minimum
Unknown, ask the manufacturer
Source basis
Company pages and other public sources
Operating model
Co-packer
Website
Visit official website
Phone
207-657-6446
Public email
info@pembertonsgourmetfoods.com

Regulatory and quality information

These terms do not all mean the same thing. Registration and inspection are regulatory statuses. HACCP and GMP describe food-safety systems. SQF and BRCGS are third-party certification programs. Confirm the current facility, scope, and expiration directly.

Third-party certifications
SQF certified manufacturing facility
Product or facility certifications
MOFGA organic certified

What the manufacturer says

Public sources list these products: Pasta and pizza sauces; salsas; preserves, jams, and jellies; mustards, relishes, and condiments; marinades, grilling, and seafood sauces; dessert toppings; tapenades and chutneys; salad dressings.

Public sources describe these capabilities: Small-batch co-packing and start-to-finish private label. In-house chef and test kitchen, process reviews, nutritional labels, test batches. Cold and hot fill. Range of viscosity and particulate size. 10,000 sq ft facility at 32 Lewiston Road, Building 1B, Gray, ME 04039..

Publicly listed locations

What to ask next

Sources

1. Official website · 2. Services and capabilities · 3. Our Story · 4. Contact · 5. PickYourOwn state co-packer listing

A directory profile is a starting point, not an endorsement or a guarantee of fit.

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