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Browse food and beverage manufacturers using publicly sourced information.

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Only manufacturers that publicly name the selected certification are included.
Explicit small-batch, pilot, or private-label options only. Each offer has its own terms; an unknown minimum is not confirmed fit.
Uses the operating model stated in the public source record.

Counts reflect the filters currently applied. Unknown information is never treated as a match.

271–288 of 345 manufacturers

Page 16

Listings are based on publicly available information. Inclusion isn’t an endorsement. How we verify

  • ProductBakery

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • My package format is not confirmed by this listing. Which formats do you support?

Review the profile’s sources and dates before treating any detail as current project fit.

  • ProductSauce
  • ProductDressings and marinades
  • ProductSoups, broths, and entrées

MOQ: Annual minimum 25,000 lb (2,400 gallons) per SKU retail or 40,000 lb (3,600 gallons) foodservice

Pilot or test option listedMinimum and product fit need confirmation.

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • Does the published minimum apply to my formula, package, and first run?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

  • ProductHot sauce
  • ProductSauce
  • ProductSalsa

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • My package format is not confirmed by this listing. Which formats do you support?

Review the profile’s sources and dates before treating any detail as current project fit.

Skyway Foods

Longmont, CO

Shared kitchen or incubator

MOQ: Warehouse/cold storage listed from 4 pallets (space rental, not copack MOQ)

What should I confirm?
  • Which equipment and permitted uses are included, and who performs the production?
  • Does the published minimum apply to my formula, package, and first run?
  • My package format is not confirmed by this listing. Which formats do you support?

Review the profile’s sources and dates before treating any detail as current project fit.

Publicly lists: Honey (private label, ingredient, foodservice); blends and single-source varietals; certified organic and kosher honey…

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

Snack Connector

Salt Lake City, UT

  • ProductSnacks
  • ProductSpices and dry mixes

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • My package format is not confirmed by this listing. Which formats do you support?

Review the profile’s sources and dates before treating any detail as current project fit.

SOMA Kombucha

Portland, OR

  • ProductFermented foods
  • PackageBottles
  • PackageCans

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

Son Beverage Company

San Antonio, TX

  • ProductJuice
  • ProductSauce
  • PackageBottles
  • PackagePouches

MOQ: 200 gallon minimum

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • Does the published minimum apply to my formula, package, and first run?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

  • ProductHot sauce
  • ProductSauce
  • ProductSalsa
  • PackageBottles

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

SOPAKCO

Mullins, SC

  • ProductFrozen foods
  • ProcessRetort
  • ProcessHot fill
  • PackagePouches

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

South Amboy Kitchen LLC

South Amboy, NJ

Shared kitchen or incubator

Publicly lists: Shared commercial kitchen stations; co-packing and co-manufacturing for food brands

MOQ: Ask manufacturer

What should I confirm?
  • Which equipment and permitted uses are included, and who performs the production?
  • What is your current minimum for my product, with units and included services?
  • My package format is not confirmed by this listing. Which formats do you support?

Review the profile’s sources and dates before treating any detail as current project fit.

Space Coast Sauces

Melbourne, FL

  • ProductSauce
  • ProductDressings and marinades
  • ProcessHot fill
  • PackageBottles

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

  • ProductBakery

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

  • ProductBakery

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

  • OU Kosher (certifications page)
  • OIA Organic / USDA NOP accredited…
  • +2 more
View manufacturer
  • ProductFrozen foods
  • ProductSoups, broths, and entrées

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • My package format is not confirmed by this listing. Which formats do you support?

Review the profile’s sources and dates before treating any detail as current project fit.

  • ProductJuice
  • ProductSauce
  • ProductDressings and marinades
  • PackageBottles
  • PackageJars

MOQ: Four batches per flavorexamples include about 1,000 10 oz beverages per batch, 650 16 oz beverages per batch, or 880 12 oz pasta-sauce jars per batch

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • Does the published minimum apply to my formula, package, and first run?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

Stage Coach Sauces

Daytona Beach, FL

  • ProductHot sauce
  • ProductSauce
  • ProductDressings and marinades
  • PackageBottles

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

Stello Foods, Inc.

Punxsutawney, PA

  • ProductSauce
  • ProductSalsa
  • ProductDressings and marinades
  • PackageJars

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

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