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307–324 of 345 manufacturers

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  • ProductSauce
  • ProductSoups, broths, and entrées

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • My package format is not confirmed by this listing. Which formats do you support?

Review the profile’s sources and dates before treating any detail as current project fit.

The Petite Chef

Dousman, WI

Shared kitchen or incubator

Publicly lists: Commercial kitchen rental for food artisans; incubator support (not a dedicated co-packer)

MOQ: Ask manufacturer

What should I confirm?
  • Which equipment and permitted uses are included, and who performs the production?
  • What is your current minimum for my product, with units and included services?
  • My package format is not confirmed by this listing. Which formats do you support?

Review the profile’s sources and dates before treating any detail as current project fit.

  • ProductHot sauce
  • ProductSauce
  • ProcessHot fill
  • ProcessAcidified

MOQ: Minimum: 50 gallons per flavor, approximately 1,200 five-ounce woozy bottles.

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • Does the published minimum apply to my formula, package, and first run?
  • My package format is not confirmed by this listing. Which formats do you support?

Review the profile’s sources and dates before treating any detail as current project fit.

The Tao of Tea

Portland, OR

  • PackagePouches

Publicly lists: Loose and sachet tea; bottled teas; herbal infusions; chai concentrate (own brand)

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

  • ProductSnacks
  • ProductBakery

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

Thermal Kitchen

Daytona Beach, FL

  • ProductSauce
  • ProductSoups, broths, and entrées
  • ProcessRetort
  • PackagePouches

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

  • PackageCans
  • PackagePouches

Publicly lists: Tinned albacore tuna and coho/chinook salmon; custom seafood canning of customer-supplied catch

MOQ: 200 lb minimum cut weight per batch (about 400 cans)

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • Does the published minimum apply to my formula, package, and first run?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

  • ProductDairy
  • ProductFrozen foods

MOQ: Ask manufacturer

Pilot or test option listedMinimum and product fit need confirmation.

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

To-Go Packs

Rockbridge, OH

  • ProductSauce
  • PackageBottles
  • PackagePouches

MOQ: The company states that small-batch packet runs range from 15,000 to 500,000 packets.

Small-batch private label listedMinimum and product fit need confirmation.

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • Does the published minimum apply to my formula, package, and first run?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

  • ProductSalsa
  • ProductSpices and dry mixes
  • ProcessHot fill
  • ProcessAcidified
  • PackageBottles
  • PackagePouches

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

Total Food Package

Spring Lake, MI

  • ProductConfectionery
  • ProductSpices and dry mixes
  • ProductDry coffee, tea, and pods
  • PackageJars
  • PackagePouches

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

Townsend Farms

Fairview, OR

  • ProductFrozen foods

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

  • Oregon Tilth organic handling (or…
  • Heart K kosher facility (origin)
  • +3 more
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  • ProductBakery
  • PackagePouches

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

  • ProductSauce
  • ProductDressings and marinades

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • My package format is not confirmed by this listing. Which formats do you support?

Review the profile’s sources and dates before treating any detail as current project fit.

  • ProductSauce
  • ProductSalsa
  • ProductDressings and marinades
  • PackageBottles

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

Trisco Foods

Colorado Springs, CO

  • ProductSauce
  • ProductDressings and marinades
  • ProductBakery
  • PackageBottles
  • PackagePouches

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

  • ProductWellness drinks & shots
  • ProductSpices and dry mixes
  • PackageJars
  • PackagePouches

MOQ: Stand-up pouch 5,000jars/tubs 5,000stick packs/sachets 20,000K-cup and Nespresso 10,000

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • Does the published minimum apply to my formula, package, and first run?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

  • ProductSauce
  • ProductDressings and marinades
  • PackagePouches

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

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