Food and beverage manufacturer
The Spice Guy — Sauce Pack
Denver, CO
Public sources reviewed Aug 2026
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Why it may fit
- Products: Acidified foods packer. Hot sauce, BBQ, wing.
- Processes: Hot fill, Acidified
- Location
- Denver, CO
- Processes
- Hot fill · AcidifiedSource 1
- Product types
- Acidified foods packer. Hot sauce, BBQ, wing.Source 1
- Manufacturing capabilities
- 100-gal kettles; hot-fill all products.Source 1
- Packaging
- Unknown, ask the manufacturerSource 2
- Published minimum
- Minimum: 50 gallons per flavor, approximately 1,200 five-ounce woozy bottles.Source 2
- Contact review
- Official sauce division offers a contact form. No public email or phone was found on that page; keep both unknown. Public sources checked Sep 13, 2026; no supplier confirmation.Source 1
- Source basis
- Public sources listed below
- Operating model
- Unknown, ask the manufacturer
- Website
- Visit official website
- Phone
- Unknown, ask the manufacturer
- Public email
- Unknown, ask the manufacturer
Regulatory and quality information
These terms do not all mean the same thing. Registration and inspection are regulatory statuses. HACCP and GMP describe food-safety systems. SQF and BRCGS are third-party certification programs. Confirm the current facility, scope, and expiration directly.
Unknown, ask the manufacturer
What the manufacturer says
Denver, CO. Acidified foods packer. Hot sauce, BBQ, wing. 100-gal kettles; hot-fill all products.
Needs recipe plus scheduled process (or their help) before a quote. Kettle size is not the MOQ.
Published floor: 50 gallons per flavor. “FDA certified Acidified Foods Packaging.” SQF unpublished. Not on the six-plant small-MOQ shortlist.
Publicly listed locations
- Denver, CO
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What to ask next
- Which certifications apply to the facility and line I would use?
- Which package formats and sizes can this line run?
- Is my formula, storage plan, and expected shelf life compatible with your process?
- What documents and test results do you need before a first run?
Sources
1. Home · 2. Minimum order and packaging FAQ
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