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Browse food and beverage manufacturers using publicly sourced information.

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More filtersProcess, packaging, minimums, certifications, and operating model
Choose this only if you already know the process your product needs.
Only manufacturers that publicly name the selected certification are included.
Explicit small-batch, pilot, or private-label options only. Each offer has its own terms; an unknown minimum is not confirmed fit.
Uses the operating model stated in the public source record.

Counts reflect the filters currently applied. Unknown information is never treated as a match.

325–342 of 345 manufacturers

Page 19

Listings are based on publicly available information. Inclusion isn’t an endorsement. How we verify

  • ProductSnacks
  • PackagePouches

MOQ: Typically 400 lbs per flavor for snack sticks

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • Does the published minimum apply to my formula, package, and first run?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

  • ProductSauce
  • ProductSalsa

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

Universal Pure

Meriden, CT

  • ProductJuice
  • ProductDips and hummus
  • ProcessHPP
  • PackageBottles
  • PackagePouches

MOQ: Beverage co-packing starts at 20,000 bottles per run.The tolling minimum is not published.

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • Does the published minimum apply to my formula, package, and first run?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

Van Drunen Farms

Momence, IL

  • ProductSnacks
  • PackagePouches

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

Ventura Foods

Salem, OR

  • ProductSauce
  • ProductDressings and marinades
  • ProductDairy
  • PackageBottles
  • PackageJars

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

  • PackagePouches

Publicly lists: Crackers; flatbreads; private-label and co-packed wholesome crackers (Mariner, Capeachio's, South Shore house brands…

MOQ: Generally 300 to 600 cases minimum per SKU12500 boxes per SKU12500 printed film impressions per SKU

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • Does the published minimum apply to my formula, package, and first run?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

Publicly lists: Cured meats; cheeses; other specialty foods requiring careful handling

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

Vital Eats

Malta, NY

  • ProductSauce
  • ProductSnacks
  • ProductSpices and dry mixes
  • PackageBottles
  • PackagePouches

MOQ: Ask manufacturer

Small-batch option listedMinimum and product fit need confirmation.

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

  • ProductSauce
  • ProductDressings and marinades
  • ProcessHot fill
  • ProcessCold fill
  • PackageBottles
  • PackageCans

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

Walker’s Fresh Foods

North Kansas City, MO

  • ProcessRetort
  • ProcessKettle

Publicly lists: Specialty RTE. Site shelf life 35–60 days (not ambient sterility).

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • My package format is not confirmed by this listing. Which formats do you support?

Review the profile’s sources and dates before treating any detail as current project fit.

  • ProductSauce
  • ProductSnacks
  • ProductSpices and dry mixes
  • PackageBottles
  • PackagePouches

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

Western MA Food Processing Center

Greenfield, MA

Shared kitchen or incubator

  • ProductSauce
  • ProcessHot fill
  • PackageBottles
  • PackageJars

MOQ: Ask manufacturer

What should I confirm?
  • Which equipment and permitted uses are included, and who performs the production?
  • What is your current minimum for my product, with units and included services?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

  • ProductDips and hummus
  • ProductSoups, broths, and entrées
  • ProcessHPP

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • My package format is not confirmed by this listing. Which formats do you support?

Review the profile’s sources and dates before treating any detail as current project fit.

  • ProductJuice
  • ProductSauce
  • ProductDips and hummus

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • My package format is not confirmed by this listing. Which formats do you support?

Review the profile’s sources and dates before treating any detail as current project fit.

  • ProductSauce
  • ProductFrozen foods
  • ProcessAcidified

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

Worcester Regional Food Hub

Worcester, MA

Shared kitchen or incubator

Publicly lists: Commercial kitchen access for caterers, bakers, and food producers (member production; not a turnkey co-packer)

MOQ: Ask manufacturer

What should I confirm?
  • Which equipment and permitted uses are included, and who performs the production?
  • What is your current minimum for my product, with units and included services?
  • My package format is not confirmed by this listing. Which formats do you support?

Review the profile’s sources and dates before treating any detail as current project fit.

  • ProductSoda
  • ProductSauce
  • ProcessHot fill
  • PackageBottles

MOQ: No per-SKU minimum is published.The inquiry form asks about production of 11,000 gallons per day at least five times per year.

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • Does the published minimum apply to my formula, package, and first run?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

  • ProductCold-pressed juice
  • ProductJuice
  • ProcessHPP
  • PackageBottles

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

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