Food and beverage manufacturer

Yoshida Foods International

Portland, OR

Public sources reviewed Aug 2026

The Line List checked this manufacturer against current public information on Aug 25, 2026. Check current fit, availability, and requirements directly with the manufacturer.

Request help contacting this manufacturer

The Line List reviews your request and follows up by email about next steps. We do not promise a direct relationship or a response from the manufacturer.

Why it may fit

  • Products: Bottled sauces and syrups; private-label soda. No dairy.
  • Processes: Hot fill
  • Packaging: Plastic bottles only; bottled sauces and syrups; bulk totes, drums, pails.
Location
Portland, OR
Processes
Hot fill
Product types
Bottled sauces and syrups; private-label soda. No dairy.
Manufacturing capabilities
Unknown, ask the manufacturer
Packaging
Plastic bottles only; bottled sauces and syrups; bulk totes, drums, pails.
Published minimum
No per-SKU minimum is published. The inquiry form asks about production of 11,000 gallons per day at least five times per year.
Source basis
Public sources listed below
Operating model
Unknown, ask the manufacturer
Website
Visit official website
Phone
Unknown, ask the manufacturer
Public email
Unknown, ask the manufacturer

Regulatory and quality information

These terms do not all mean the same thing. Registration and inspection are regulatory statuses. HACCP and GMP describe food-safety systems. SQF and BRCGS are third-party certification programs. Confirm the current facility, scope, and expiration directly.

Food-safety systems
HACCP · AIB GMP
Third-party certifications
SQF Level 2
Product or facility certifications
Kosher Pareve (KOF-K) · Organic (Oregon Tilth)

What the manufacturer says

Portland, OR hot-fill house for bottled sauces and syrups. Plastic bottles only; no dairy (Kosher Pareve).

The company also offers private-label soda and identifies Crater Lake Soda as its own product line, so Crater Lake is represented here rather than as a duplicate manufacturer.

Published equipment includes a 32-head filler, 10-head capper, and three 1,500-gal kettles. Bulk totes, drums, and pails are listed.

No per-SKU minimum is published. The inquiry form asks about production of 11,000 gallons per day at least five times per year. Omitted from the sauce shortlist table (hot-fill, plastic only, no dairy) but kept here as a named hot-fill plant.

Publicly listed locations

What to ask next

Sources

1. Hot fill · 2. Co-packing and private label · 3. Inquiry

A directory profile is a starting point, not an endorsement or a guarantee of fit.

Represent this manufacturer? Claim or correct this profile.