Food and beverage manufacturer

Walker’s Fresh Foods

North Kansas City, MO

Public sources reviewed Aug 2026

The Line List checked this manufacturer against current public information on Aug 25, 2026. Check current fit, availability, and requirements directly with the manufacturer.

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Why it may fit

  • Products: Specialty RTE. Site shelf life 35–60 days (not ambient sterility).
  • Processes: Retort, Kettle
Location
North Kansas City, MO
Processes
Retort · Kettle
Product types
Specialty RTE. Site shelf life 35–60 days (not ambient sterility).
Manufacturing capabilities
Unknown, ask the manufacturer
Packaging
Unknown, ask the manufacturer
Published minimum
Unknown, ask the manufacturer
Source basis
Public sources listed below
Operating model
Unknown, ask the manufacturer
Website
Visit official website
Phone
Unknown, ask the manufacturer
Public email
Unknown, ask the manufacturer

Regulatory and quality information

These terms do not all mean the same thing. Registration and inspection are regulatory statuses. HACCP and GMP describe food-safety systems. SQF and BRCGS are third-party certification programs. Confirm the current facility, scope, and expiration directly.

Other published quality claims
GFSI certified

What the manufacturer says

North Kansas City, MO. Cold mix, kettle, and retort cooking are named.

Specialty RTE shelf life is published as 35–60 days — not ambient sterility. Retort pack formats are unpublished.

GFSI certified. “Audited and certified by the FDA and USDA”; SQF vs BRC unpublished. “Quantities large or small” is not a number.

Publicly listed locations

What to ask next

Sources

1. Co-packing · 2. Food safety

A directory profile is a starting point, not an endorsement or a guarantee of fit.

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