Food and beverage manufacturer
SOPAKCO
Mullins, SC; Bennettsville, SC (third US city unpublished)
Public sources reviewed Aug 2026
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Why it may fit
- Products: Retort plus hot-fill plus frozen. Meal kits and pouched meals.
- Processes: Retort, Hot fill
- Packaging: Pouches 2 oz–6 lb; spout pouches; bowls/trays 5–16 oz; meal kits.
- Location
- Mullins, SC; Bennettsville, SC (third US city unpublished)
- Processes
- Retort · Hot fill
- Product types
- Retort plus hot-fill plus frozen. Meal kits and pouched meals.
- Manufacturing capabilities
- Unknown, ask the manufacturer
- Packaging
- Pouches 2 oz–6 lb; spout pouches; bowls/trays 5–16 oz; meal kits.
- Published minimum
- Unknown, ask the manufacturer
- Source basis
- Public sources listed below
- Operating model
- Unknown, ask the manufacturer
- Website
- Visit official website
- Phone
- Unknown, ask the manufacturer
- Public email
- Unknown, ask the manufacturer
Regulatory and quality information
These terms do not all mean the same thing. Registration and inspection are regulatory statuses. HACCP and GMP describe food-safety systems. SQF and BRCGS are third-party certification programs. Confirm the current facility, scope, and expiration directly.
- Regulatory status
- USDA on-site / FSIS
- Third-party certifications
- SQF
What the manufacturer says
Mullins, SC HQ and Bennettsville, SC. About page: three US facilities — third city unpublished.
Retort, hot-fill, and frozen are named. Pouches 2 oz–6 lb; spout pouches; bowls/trays 5–16 oz; meal kits.
SQF and USDA on-site / FSIS are stated. Kosher, GF, Non-GMO, USDA Organic, and Halal are listed as claims they help you meet — not always-on certs. MOQ unpublished.
Publicly listed locations
- Mullins, SC — HQ
- Bennettsville, SC
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What to ask next
- What is the current minimum run for this product and package?
- Is my formula, storage plan, and expected shelf life compatible with your process?
- What documents and test results do you need before a first run?
Sources
1. About · 2. Pouch · 3. Bowls/trays
A directory profile is a starting point, not an endorsement or a guarantee of fit.
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