The manufacturer directory

Find a manufacturer for your product

Browse food and beverage manufacturers using publicly sourced information.

19–36 of 40 manufacturers

Page 2

Listings are based on publicly available information. Inclusion isn’t an endorsement. How we verify

  • ProductJuice
  • ProductTea and coffee drinks
  • ProductHot sauce
  • ProcessHot fill
  • PackageBottles

MOQ: Exact minimum not published.The company says typical projects may start at 100 units.

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • Does the published minimum apply to my formula, package, and first run?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

  • ProductSauce
  • ProductDressings and marinades
  • ProductBakery
  • ProcessHot fill
  • ProcessCold fill
  • PackageBottles

MOQ: Minimums per run: 25 gallons for cups or gallon containers50 gallons for retail bottled sauces50 pounds for bulk dry productsor 20 cases of 12 retail spice containers.

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • Does the published minimum apply to my formula, package, and first run?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

  • ProductSauce
  • ProductSalsa
  • ProductDressings and marinades
  • ProcessHot fill

MOQ: Ask manufacturer

Small-batch option listedMinimum and product fit need confirmation.

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

  • ProductSauce
  • ProductDips and hummus
  • ProductRefrigerated prepared foods
  • ProcessHot fill
  • ProcessAcidified
  • PackagePouches

MOQ: Focus on growth-stage brands at 50,000 lb per quarter or more

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • Does the published minimum apply to my formula, package, and first run?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

  • ProductSauce
  • ProductSpices and dry mixes
  • ProductFermented foods
  • ProcessHot fill
  • PackageBottles

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

  • ProductSports and hydration
  • ProductJuice
  • ProductTea and coffee drinks
  • ProcessHot fill
  • ProcessRetort
  • PackageBottles

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

Pulp Kitchen

Unknown, VT

  • ProductCold-pressed juice
  • ProductJuice
  • ProductSauce
  • ProcessHPP
  • ProcessHot fill

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • My package format is not confirmed by this listing. Which formats do you support?

Review the profile’s sources and dates before treating any detail as current project fit.

  • ProcessHot fill
  • ProcessCold fill

Publicly lists: Beverage contract manufacturing / incubation (page title; body was JS-thin this check)

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • My package format is not confirmed by this listing. Which formats do you support?

Review the profile’s sources and dates before treating any detail as current project fit.

Select Brands, LLC

Springfield, MO

  • ProductSoups, broths, and entrées
  • ProcessRetort
  • ProcessHot fill

MOQ: Exact minimum not published.The company says runs may range from 10,000 to more than 100,000 pouches.

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • Does the published minimum apply to my formula, package, and first run?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

Select Juice, LLC

Lancaster, PA

  • ProductJuice
  • ProductTea and coffee drinks
  • ProcessHPP
  • ProcessHot fill
  • PackageBottles

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

SOPAKCO

Mullins, SC

  • ProductFrozen foods
  • ProcessRetort
  • ProcessHot fill
  • PackagePouches

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

Space Coast Sauces

Melbourne, FL

  • ProductSauce
  • ProductDressings and marinades
  • ProcessHot fill
  • PackageBottles

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

Stir Foods

Orange, CA

  • ProductSauce
  • ProductDressings and marinades
  • ProductDips and hummus
  • ProcessKettle
  • ProcessHot fill
  • PackagePouches

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

  • ProductWellness drinks & shots
  • ProcessHot fill
  • PackageBottles

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

  • ProductSauce
  • ProductSoups, broths, and entrées
  • ProcessHot fill
  • ProcessRetort

MOQ: Ask manufacturer

Small-batch option listedMinimum and product fit need confirmation.

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

Supreme Cuisine

Montgomery City, MO

  • ProductSauce
  • ProductDressings and marinades
  • ProductSoups, broths, and entrées
  • ProcessHot fill
  • ProcessCold fill

MOQ: Minimum runs start at 1,000 gallons.

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • Does the published minimum apply to my formula, package, and first run?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

Tall Hat Foods

Lindon, UT

  • ProductSauce
  • ProductDressings and marinades
  • ProductSoups, broths, and entrées
  • ProcessHot fill
  • ProcessCold fill

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

  • ProductHot sauce
  • ProductSauce
  • ProcessHot fill
  • ProcessAcidified

MOQ: Minimum: 50 gallons per flavor, approximately 1,200 five-ounce woozy bottles.

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • Does the published minimum apply to my formula, package, and first run?
  • My package format is not confirmed by this listing. Which formats do you support?

Review the profile’s sources and dates before treating any detail as current project fit.

Ready to talk to manufacturers?

Bring a useful inquiry

Share product, process needs, packaging, honest volume, certifications your buyers need, and timing. Choose a profile before requesting contact help.

Prepare for outreach