The manufacturer directory

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Browse food and beverage manufacturers using publicly sourced information.

19–28 of 28 manufacturers

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Listings are based on publicly available information. Inclusion isn’t an endorsement. How we verify

Pulp Kitchen

Unknown, VT

  • ProductSauce
  • ProductCold-pressed juice
  • ProductJuice
  • ProcessHPP
  • ProcessHot fill

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • My package format is not confirmed by this listing. Which formats do you support?

Review the profile’s sources and dates before treating any detail as current project fit.

Space Coast Sauces

Melbourne, FL

  • ProductSauce
  • ProductDressings and marinades
  • ProcessHot fill
  • PackageBottles

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

Stir Foods

Orange, CA

  • ProductSauce
  • ProductDressings and marinades
  • ProductDips and hummus
  • ProcessKettle
  • ProcessHot fill
  • PackagePouches

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

  • ProductSauce
  • ProductSoups, broths, and entrées
  • ProcessHot fill
  • ProcessRetort

MOQ: Ask manufacturer

Small-batch option listedMinimum and product fit need confirmation.

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

Supreme Cuisine

Montgomery City, MO

  • ProductSauce
  • ProductDressings and marinades
  • ProductSoups, broths, and entrées
  • ProcessHot fill
  • ProcessCold fill

MOQ: Minimum runs start at 1,000 gallons.

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • Does the published minimum apply to my formula, package, and first run?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

Tall Hat Foods

Lindon, UT

  • ProductSauce
  • ProductDressings and marinades
  • ProductSoups, broths, and entrées
  • ProcessHot fill
  • ProcessCold fill

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

  • ProductSauce
  • ProductHot sauce
  • ProcessHot fill
  • ProcessAcidified

MOQ: Minimum: 50 gallons per flavor, approximately 1,200 five-ounce woozy bottles.

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • Does the published minimum apply to my formula, package, and first run?
  • My package format is not confirmed by this listing. Which formats do you support?

Review the profile’s sources and dates before treating any detail as current project fit.

  • ProductSauce
  • ProductDressings and marinades
  • ProcessHot fill
  • ProcessCold fill
  • PackageBottles
  • PackageCans

MOQ: Ask manufacturer

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • What is your current minimum for my product, with units and included services?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

Western MA Food Processing Center

Greenfield, MA

Shared kitchen or incubator

  • ProductSauce
  • ProcessHot fill
  • PackageBottles
  • PackageJars

MOQ: Ask manufacturer

What should I confirm?
  • Which equipment and permitted uses are included, and who performs the production?
  • What is your current minimum for my product, with units and included services?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

  • ProductSauce
  • ProductSoda
  • ProcessHot fill
  • PackageBottles

MOQ: No per-SKU minimum is published.The inquiry form asks about production of 11,000 gallons per day at least five times per year.

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • Does the published minimum apply to my formula, package, and first run?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

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