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19–23 of 23 manufacturers

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Listings are based on publicly available information. Inclusion isn’t an endorsement. How we verify

Son Beverage Company

San Antonio, TX

  • ProductSauce
  • ProductJuice
  • PackageBottles
  • PackagePouches

MOQ: 200 gallon minimum

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • Does the published minimum apply to my formula, package, and first run?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

  • ProductSauce
  • ProductJuice
  • ProductDressings and marinades
  • PackageBottles
  • PackageJars

MOQ: Four batches per flavorexamples include about 1,000 10 oz beverages per batch, 650 16 oz beverages per batch, or 880 12 oz pasta-sauce jars per batch

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • Does the published minimum apply to my formula, package, and first run?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

  • ProductSauce
  • ProductSalsa
  • ProductDressings and marinades
  • PackageBottles

MOQ: 200 gal sauces/dressings/marinades/salsa (~1600-2000 units). 500 lbs custom spice blends. 1000 lbs custom baking or dry powder blends.Consultation form also starts beverage volume at 500 gal.

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • Does the published minimum apply to my formula, package, and first run?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

Supreme Cuisine

Montgomery City, MO

  • ProductSauce
  • ProductDressings and marinades
  • ProductSoups, broths, and entrées
  • ProcessHot fill
  • ProcessCold fill

MOQ: Minimum runs start at 1,000 gallons.

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • Does the published minimum apply to my formula, package, and first run?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

  • ProductSauce
  • ProductHot sauce
  • ProcessHot fill
  • ProcessAcidified

MOQ: Minimum: 50 gallons per flavor, approximately 1,200 five-ounce woozy bottles.

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • Does the published minimum apply to my formula, package, and first run?
  • My package format is not confirmed by this listing. Which formats do you support?

Review the profile’s sources and dates before treating any detail as current project fit.

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