Food and beverage manufacturer
Big Brands LLC
Southern California (city unpublished)
Public sources reviewed Aug 2026
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Why it may fit
- Products: Hot-fill beverages; retort beverages described as mainly dairy and plant milks (pH greater than 4.5 on their process page).
- Processes: Hot fill, Retort
- Packaging: Hot fill: glass or PET; bottled lines 2–32 oz; pouch hot fill 4 oz–1 gal. Retort: cans 5.5–16 oz (SoCal 8–16 oz); jars 7–32 oz; retortable bowls; stand-up or flat pouches.
- Location
- Southern California (city unpublished)
- Processes
- Hot fill · Retort
- Product types
- Hot-fill beverages; retort beverages described as mainly dairy and plant milks (pH greater than 4.5 on their process page).
- Manufacturing capabilities
- Unknown, ask the manufacturer
- Packaging
- Hot fill: glass or PET; bottled lines 2–32 oz; pouch hot fill 4 oz–1 gal. Retort: cans 5.5–16 oz (SoCal 8–16 oz); jars 7–32 oz; retortable bowls; stand-up or flat pouches.
- Published minimum
- Hot-fill bottled runs start at 25,000 units, depending on fill size. Retort runs start at 100,000 units per SKU.
- Source basis
- Public sources listed below
- Operating model
- Unknown, ask the manufacturer
- Website
- Visit official website
- Phone
- Unknown, ask the manufacturer
- Public email
- Unknown, ask the manufacturer
Regulatory and quality information
These terms do not all mean the same thing. Registration and inspection are regulatory statuses. HACCP and GMP describe food-safety systems. SQF and BRCGS are third-party certification programs. Confirm the current facility, scope, and expiration directly.
Unknown, ask the manufacturer
What the manufacturer says
Multiple US facilities on the homepage; the hot-fill and retort pages name Southern California / California plants. Cities are unpublished.
The hot-fill bottled floor is published as 25,000 units, depending on fill size. The separately published retort floor is 100K units per SKU and applies only to retort runs.
Homepage lists SQF, GFSI, Organic, Kosher as certification and “ability to meet additional quality standards.” Held cert versus ability to meet is not separated, so those are not treated as verified plant certs here.
Publicly listed locations
- CA (city not publicly listed) — Southern California / California plants; cities unpublished
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What to ask next
- Which certifications apply to the facility and line I would use?
- Is my formula, storage plan, and expected shelf life compatible with your process?
- What documents and test results do you need before a first run?
Sources
1. Hot fill · 2. Bottled · 3. Retort
A directory profile is a starting point, not an endorsement or a guarantee of fit.
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