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37–43 of 43 manufacturers

Page 3

Listings are based on publicly available information. Inclusion isn’t an endorsement. How we verify

  • ProductSauce
  • ProductSalsa
  • ProductDressings and marinades
  • PackageBottles

MOQ: 200 gal sauces/dressings/marinades/salsa (~1600-2000 units). 500 lbs custom spice blends. 1000 lbs custom baking or dry powder blends.Consultation form also starts beverage volume at 500 gal.

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • Does the published minimum apply to my formula, package, and first run?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

Supreme Cuisine

Montgomery City, MO

  • ProductSauce
  • ProductDressings and marinades
  • ProductSoups, broths, and entrées
  • ProcessHot fill
  • ProcessCold fill

MOQ: Minimum runs start at 1,000 gallons.

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • Does the published minimum apply to my formula, package, and first run?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

Swift Cider

Portland, OR

  • ProductSoda
  • PackageCans

MOQ: 930 gallons (30 barrels)approximately 400 cases of 24 12 oz cansapproximately 300 cases of 24 16 oz cans

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • Does the published minimum apply to my formula, package, and first run?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

  • ProductHot sauce
  • ProductSauce
  • ProcessHot fill
  • ProcessAcidified

MOQ: Minimum: 50 gallons per flavor, approximately 1,200 five-ounce woozy bottles.

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • Does the published minimum apply to my formula, package, and first run?
  • My package format is not confirmed by this listing. Which formats do you support?

Review the profile’s sources and dates before treating any detail as current project fit.

  • PackageCans
  • PackagePouches

Publicly lists: Tinned albacore tuna and coho/chinook salmon; custom seafood canning of customer-supplied catch

MOQ: 200 lb minimum cut weight per batch (about 400 cans)

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • Does the published minimum apply to my formula, package, and first run?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

  • ProductSnacks
  • PackagePouches

MOQ: Typically 400 lbs per flavor for snack sticks

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • Does the published minimum apply to my formula, package, and first run?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

  • PackagePouches

Publicly lists: Crackers; flatbreads; private-label and co-packed wholesome crackers (Mariner, Capeachio's, South Shore house brands…

MOQ: Generally 300 to 600 cases minimum per SKU12500 boxes per SKU12500 printed film impressions per SKU

What should I confirm?
  • Can you make my exact product, and do you offer any recipe-development help I need?
  • Does the published minimum apply to my formula, package, and first run?
  • Which exact container, closure, and process combinations can your line handle?

Review the profile’s sources and dates before treating any detail as current project fit.

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