Food and beverage manufacturer
Salt Road Food Hub
Paterson, NJ
Public sources reviewed Aug 2026
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Why it may fit
- Products: Gluten-free and vegetarian baked goods; frozen meals; dehydrated snacks (kale chips, vegetable crackers); sauces and condiments; shelf-stable pasteurized goods
- Packaging: Bottles; sealed bowls; snack packs; cases (client packaging)
- Location
- Paterson, NJ
- Processes
- Unknown, ask the manufacturer
- Product types
- Gluten-free and vegetarian baked goods; frozen meals; dehydrated snacks (kale chips, vegetable crackers); sauces and condiments; shelf-stable pasteurized goods
- Manufacturing capabilities
- 10,000 sq ft strictly gluten-free, vegetarian shared manufacturing facility that also co-packs/co-manufactures. Pilot runs billed $40/hour per person, then per-piece pricing. Client supplies ingredients and packaging. USDA Organic certification support. Shared kitchen rental, distribution, and Amazon FBA add-ons. Equipment: double rack oven, Hobart mixers, tilt skillets, steam kettle, Robot Coupes, piston and bottle fillers, vibratory filler, dehydrator, walk-in cooler/freezer.
- Packaging
- Bottles; sealed bowls; snack packs; cases (client packaging)
- Published minimum
- Unknown, ask the manufacturer
- Source basis
- Company pages and other public sources
- Operating model
- Co-packer
- Website
- Visit official website
- Phone
- +1 347-469-0897
- Public email
- info@saltroadfoodhub.com
Regulatory and quality information
These terms do not all mean the same thing. Registration and inspection are regulatory statuses. HACCP and GMP describe food-safety systems. SQF and BRCGS are third-party certification programs. Confirm the current facility, scope, and expiration directly.
- Product or facility certifications
- USDA Organic certification support / organic production available (claimed)
- Facility claims
- dedicated gluten-free vegetarian facility (claimed)
What the manufacturer says
Public sources list these products: Gluten-free and vegetarian baked goods; frozen meals; dehydrated snacks (kale chips, vegetable crackers); sauces and condiments; shelf-stable pasteurized goods.
Public sources describe these capabilities: 10,000 sq ft strictly gluten-free, vegetarian shared manufacturing facility that also co-packs/co-manufactures. Pilot runs billed $40/hour per person, then per-piece pricing. Client supplies ingredients and packaging. USDA Organic certification support. Shared kitchen rental, distribution, and Amazon FBA add-ons. Equipment: double rack oven, Hobart mixers, tilt skillets, steam kettle, Robot Coupes, piston and bottle fillers, vibratory filler, dehydrator, walk-in cooler/freezer..
Publicly listed locations
- Paterson, NJ
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What to ask next
- What is the current minimum run for this product and package?
- Is my formula, storage plan, and expected shelf life compatible with your process?
- What documents and test results do you need before a first run?
Sources
1. Official website · 2. Company overview · 3. Copacking · 4. cals.cornell.edu university source
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