Food and beverage manufacturer
Riba Foods, Inc.
Houston, TX
Public sources reviewed Aug 2026
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Why it may fit
- Products: Fire-roasted salsas; dips; queso; Texas Pepper Works peppers and mustard
- Packaging: Jars (labels applied at 200 F; pressure-sensitive roll specs published)
- Location
- Houston, TX
- Processes
- Unknown, ask the manufacturer
- Product types
- Fire-roasted salsas; dips; queso; Texas Pepper Works peppers and mustard
- Manufacturing capabilities
- Dedicated Co-pack Your Brand page with application, credit, and NDA PDFs. Uses client recipes or shared Riba recipes; recipe development, containers, labels, and quantities scoped per project. $750 non-refundable deposit if using the client's recipes (startup cost, not a published unit MOQ).
- Packaging
- Jars (labels applied at 200 F; pressure-sensitive roll specs published)
- Published minimum
- Unknown, ask the manufacturer
- Source basis
- Company pages and other public sources
- Operating model
- Co-packer
- Website
- Visit official website
- Phone
- Unknown, ask the manufacturer
- Public email
- Unknown, ask the manufacturer
Regulatory and quality information
These terms do not all mean the same thing. Registration and inspection are regulatory statuses. HACCP and GMP describe food-safety systems. SQF and BRCGS are third-party certification programs. Confirm the current facility, scope, and expiration directly.
Unknown, ask the manufacturer
What the manufacturer says
Public sources list these products: Fire-roasted salsas; dips; queso; Texas Pepper Works peppers and mustard.
Public sources describe these capabilities: Dedicated Co-pack Your Brand page with application, credit, and NDA PDFs. Uses client recipes or shared Riba recipes; recipe development, containers, labels, and quantities scoped per project. $750 non-refundable deposit if using the client's recipes (startup cost, not a published unit MOQ)..
Publicly listed locations
- Houston, TX
Explore related manufacturers
What to ask next
- What is the current minimum run for this product and package?
- Which certifications apply to the facility and line I would use?
- Is my formula, storage plan, and expected shelf life compatible with your process?
- What documents and test results do you need before a first run?
Sources
1. Official website · 2. Copack.Html · 3. aggie-horticulture.tamu.edu university source
A directory profile is a starting point, not an endorsement or a guarantee of fit.
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