Food and beverage manufacturer
Henry Broch Foods
Waukegan, IL
Public sources reviewed Aug 2026
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Why it may fit
- Products: Ambient dry goods; retail and foodservice dry blends; center-store packaged foods
- Packaging: Sachets; pouches; bottles; canisters; cups; cartons; bulk foodservice
- Location
- Waukegan, IL
- Processes
- Unknown, ask the manufacturer
- Product types
- Ambient dry goods; retail and foodservice dry blends; center-store packaged foods
- Manufacturing capabilities
- Site states ambient contract packaging, co-manufacturing, and private-label manufacturing from R&D through fill. Capabilities page: blending and filling; 26 production lines; 500,000 sq ft Midwest plant. Copy mentions mid-volume runs, startups, and lower minimum order quantities without a numeric floor.
- Packaging
- Sachets; pouches; bottles; canisters; cups; cartons; bulk foodservice
- Published minimum
- Unknown, ask the manufacturer
- Source basis
- Company pages and other public sources
- Operating model
- Co-manufacturer
- Website
- Visit official website
- Phone
- 847-816-6225
- Public email
- sales@hbroch.com
Regulatory and quality information
These terms do not all mean the same thing. Registration and inspection are regulatory statuses. HACCP and GMP describe food-safety systems. SQF and BRCGS are third-party certification programs. Confirm the current facility, scope, and expiration directly.
Unknown, ask the manufacturer
What the manufacturer says
Public sources list these products: Ambient dry goods; retail and foodservice dry blends; center-store packaged foods.
Public sources describe these capabilities: Site states ambient contract packaging, co-manufacturing, and private-label manufacturing from R&D through fill. Capabilities page: blending and filling; 26 production lines; 500,000 sq ft Midwest plant. Copy mentions mid-volume runs, startups, and lower minimum order quantities without a numeric floor..
Publicly listed locations
- Waukegan, IL
Explore related manufacturers
What to ask next
- What is the current minimum run for this product and package?
- Which certifications apply to the facility and line I would use?
- Is my formula, storage plan, and expected shelf life compatible with your process?
- What documents and test results do you need before a first run?
Sources
1. Official website · 2. Services and capabilities · 3. Contact · 4. Specialty Food Resource listing
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