Food and beverage manufacturer
Hans Kissle
Haverhill, MA
Public sources reviewed Aug 2026
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Why it may fit
- Products: Refrigerated deli salads and prepared foods (own brands plus customizable recipes/packaging for retail, c-store, and foodservice)
- Packaging: Retail and bulk foodservice packs (sizes not fully enumerated)
- Location
- Haverhill, MA
- Processes
- Unknown, ask the manufacturer
- Product types
- Refrigerated deli salads and prepared foods (own brands plus customizable recipes/packaging for retail, c-store, and foodservice)
- Manufacturing capabilities
- 112,000 sq ft Haverhill plant. Fresh-to-order salads and prepared dishes. About page: customizable recipes and packaging. Culinary page: certified chefs create custom recipes. This is private-label of their refrigerated category, not a general sauce/snack co-packer.
- Packaging
- Retail and bulk foodservice packs (sizes not fully enumerated)
- Published minimum
- Unknown, ask the manufacturer
- Source basis
- Company pages and other public sources
- Operating model
- Private-label producer
- Website
- Visit official website
- Phone
- 978-556-4500
- Public email
- Unknown, ask the manufacturer
Regulatory and quality information
These terms do not all mean the same thing. Registration and inspection are regulatory statuses. HACCP and GMP describe food-safety systems. SQF and BRCGS are third-party certification programs. Confirm the current facility, scope, and expiration directly.
- Regulatory status
- USDA on-site
- Food-safety systems
- HACCP
- Third-party certifications
- SQF
- Other published quality claims
- FSMA-ready
What the manufacturer says
Public sources list these products: Refrigerated deli salads and prepared foods (own brands plus customizable recipes/packaging for retail, c-store, and foodservice).
Public sources describe these capabilities: 112,000 sq ft Haverhill plant. Fresh-to-order salads and prepared dishes. About page: customizable recipes and packaging. Culinary page: certified chefs create custom recipes. This is private-label of their refrigerated category, not a general sauce/snack co-packer..
Publicly listed locations
- Haverhill, MA
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What to ask next
- What is the current minimum run for this product and package?
- Is my formula, storage plan, and expected shelf life compatible with your process?
- What documents and test results do you need before a first run?
Sources
1. Official website · 2. About · 3. Certifications and quality · 4. Culinary Expertise · 5. Contact · 6. PickYourOwn state co-packer listing
A directory profile is a starting point, not an endorsement or a guarantee of fit.
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