Food and beverage manufacturer
GF Blends, Inc.
Richland, WA
Public sources reviewed Aug 2026
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Why it may fit
- Products: Gluten-free dry baking mixes; flours and flour blends; cake, bread, waffle, muffin, cookie, pancake, crepe, vegan, keto, and egg-replacement mixes
- Packaging: Sachets through 50 lb bags; bulk bags 25-50 lb; small bags 10 lb or less
- Location
- Richland, WA
- Processes
- Unknown, ask the manufacturer
- Product types
- Gluten-free dry baking mixes; flours and flour blends; cake, bread, waffle, muffin, cookie, pancake, crepe, vegan, keto, and egg-replacement mixes
- Manufacturing capabilities
- Dedicated gluten-free dry-product co-packer since 2009. Blending, packaging, labeling, ingredient sourcing, recipe refinement (not full recipe creation), white/private label, GlutenTox testing, ship to 3PL or distributor. Two dedicated gluten-free lines (Red Line and White Line allergen profiles). First-run and entrepreneur friendly.
- Packaging
- Sachets through 50 lb bags; bulk bags 25-50 lb; small bags 10 lb or less
- Published minimum
- 350 pounds; larger runs of 100,000+ pounds also offered
- Source basis
- Company pages and other public sources
- Operating model
- Co-packer
- Website
- Visit official website
- Phone
- 509-375-0909
- Public email
- Unknown, ask the manufacturer
Regulatory and quality information
These terms do not all mean the same thing. Registration and inspection are regulatory statuses. HACCP and GMP describe food-safety systems. SQF and BRCGS are third-party certification programs. Confirm the current facility, scope, and expiration directly.
- Third-party certifications
- dedicated top-9 allergen-free White Line (claimed). Seed BRCGS not republished. SQF mentioned only in a blog title that returned HTTP 202, unused.
- Facility claims
- Dedicated gluten-free facilities (claimed) · dedicated top-9 allergen-free White Line (claimed). Seed BRCGS not republished. SQF mentioned only in a blog title that returned HTTP 202, unused.
What the manufacturer says
Public sources list these products: Gluten-free dry baking mixes; flours and flour blends; cake, bread, waffle, muffin, cookie, pancake, crepe, vegan, keto, and egg-replacement mixes.
Public sources describe these capabilities: Dedicated gluten-free dry-product co-packer since 2009. Blending, packaging, labeling, ingredient sourcing, recipe refinement (not full recipe creation), white/private label, GlutenTox testing, ship to 3PL or distributor. Two dedicated gluten-free lines (Red Line and White Line allergen profiles). First-run and entrepreneur friendly..
Publicly listed locations
- Richland, WA
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What to ask next
- Is my formula, storage plan, and expected shelf life compatible with your process?
- What documents and test results do you need before a first run?
Sources
1. Official website · 2. Services and capabilities · 3. Oregon co-packer locator
A directory profile is a starting point, not an endorsement or a guarantee of fit.
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