Food and beverage manufacturer
Century Oak Packing Co.
Mt. Angel, OR
Public sources reviewed Aug 2026
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Why it may fit
- Products: Further processed red meat: jerky, snack sticks, bacon, summer sausage and salami, ground and linked products, smoked whole muscle (origin)
- Packaging: Vacuum packaging; case-ready (origin)
- Location
- Mt. Angel, OR
- Processes
- Unknown, ask the manufacturer
- Product types
- Further processed red meat: jerky, snack sticks, bacon, summer sausage and salami, ground and linked products, smoked whole muscle (origin)
- Manufacturing capabilities
- Live centuryoakpacking.com. USDA further processor at 9970 Lonely Ln NE for farms, ranches, and other USDA plants. Origin: we do not produce jerky for standalone brands or private-label startups. Beef, pork, lamb, goat. No poultry, rabbit, fish, or game. No harvest floor on site. Real hardwood smoke, no liquid smoke. Vacuum packaging. Batch sizes 50 to 1,000 lb. Phone 503-845-4180 on origin footer. Seed patty@centuryoakpacking.com unused.
- Packaging
- Vacuum packaging; case-ready (origin)
- Published minimum
- Jerky 45 lb green wt; sticks 150 lb; bacon 75 lb; summer sausage and salami 100 lb; ground non-linked 50 lb; linked fresh 50 lb; linked cooked 100 lb; sliced cooked 50 lb; smoked boneless 50 lb (origin)
- Source basis
- Company pages and other public sources
- Operating model
- Co-packer
- Website
- Visit official website
- Phone
- 503-845-4180
- Public email
- Unknown, ask the manufacturer
Regulatory and quality information
These terms do not all mean the same thing. Registration and inspection are regulatory statuses. HACCP and GMP describe food-safety systems. SQF and BRCGS are third-party certification programs. Confirm the current facility, scope, and expiration directly.
- Regulatory status
- USDA inspected (origin)
What the manufacturer says
Public sources list these products: Further processed red meat: jerky, snack sticks, bacon, summer sausage and salami, ground and linked products, smoked whole muscle (origin).
Public sources describe these capabilities: Live centuryoakpacking.com. USDA further processor at 9970 Lonely Ln NE for farms, ranches, and other USDA plants. Origin: we do not produce jerky for standalone brands or private-label startups. Beef, pork, lamb, goat. No poultry, rabbit, fish, or game. No harvest floor on site. Real hardwood smoke, no liquid smoke. Vacuum packaging. Batch sizes 50 to 1,000 lb. Phone 503-845-4180 on origin footer. Seed patty@centuryoakpacking.com unused..
Publicly listed locations
- Mt. Angel, OR
Explore related manufacturers
What to ask next
- Is my formula, storage plan, and expected shelf life compatible with your process?
- What documents and test results do you need before a first run?
Sources
1. Official website · 2. Oregon co-packer locator
A directory profile is a starting point, not an endorsement or a guarantee of fit.
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