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Supreme Cuisine

Last verified Aug 21, 2026. Facts from the plant's own site. Minimum order only when they printed one.

Montgomery City, MO

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Location
Montgomery City, MO
Processes
Hot fill · Cold fill · Retort
Product types
Sauce / condiment · Prepared / refrigerated RTE
Packaging
Glass and plastic. Cups 1–4 oz through totes 250–300 gal.
Published MOQ
Minimum runs starting at 1,000 gallons.
Certs
unpublished

Overview

Montgomery City, MO. Sauces, dressings, broths, sous vide meats. Hot fill, cold fill, retort.

Glass and plastic. Cups 1–4 oz through totes 250–300 gal.

Minimum runs starting at 1,000 gallons. FDA- and USDA-inspected; meat-sauce room unpublished. SQF, Organic, Non-GMO, Gluten Free Certified appear as one bullet — held vs capability not separated.

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Sauces

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The product

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